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Explore your boundaries
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Palladius' Berry Oolong with Sartori Raspberry Parmesan. This is wonderful! This cheese is also quite nice with
Trentatre Rosso Salento (Italian). Picture this: Tea/wine/cheese appetizer with bits of simple toasted slices of
Italian bread perhaps lightly brushed with olive oil and just a hint of garlic and parsley or simply dusted with rock salt.
Add bits of really good dark chocolate (70%) to the tray and you have a really fabulous appetizer!
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A favorite tea sandwich: Dubliner Cheddar cheese with thinly sliced Granny Smith apples on soudough complemented
by the addition of organic Dragonwell, Tea Trove Black, or Tropical Dreams for a unqiue taste combination.
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Gingerbread Cupcakes with lemon cream cheese frosting and Breakfast Serenade while watching the morning news is
a great start to any day. Try the recipe from Moosewood Restaurant Book of Desserts.
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More to come...pairing is all about experimenting with taste and texture. Ideas? Feel free to send us an email at foodpairing@teatrove.com
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Fun with Food Pairing is a collaborative effort. We love sharing ideas!
© 2011 The Tea Trove - 2570 County RD 12, Fremont, NE 68025
- 402-778-7863 By appointment only
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